ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
33146ISO 17604:2003Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysisAtcelts
39761ISO 20838:2006Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methodsAtcelts
38948ISO/TS 19036:2006Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsAtcelts
15749ISO 8523:1991Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichmentAtcelts
26852ISO 15213:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditionsAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
34501ISO/TS 11133-2:2003Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture mediaAtcelts
52204ISO 7218:2007/Amd 1:2013Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1Atcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
55382ISO/TS 15216-1:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationAtcelts
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