ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 34728 | ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
| 39761 | ISO 20838:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods | Atcelts |
| 15749 | ISO 8523:1991 | Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichment | Atcelts |
| 38948 | ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Atcelts |
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 66326 | ISO 16140-5:2020 | Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods | Atcelts |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Atcelts |
Displaying 161-170 of 291 results.