ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39761 | ISO 20838:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods | Atcelts |
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 29295 | ISO 10272:1995/Cor 2:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2 | Atcelts |
| 10815 | ISO 4833:1978 | Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 29822 | ISO 7218:1996/Amd 1:2001 | Microbiology of food and animal feeding stuffs - General rules for microbiological examinations | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique | Atcelts |
| 55382 | ISO/TS 15216-1:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification | Atcelts |
| 14907 | ISO 7937:1985 | Microbiology — General guidance for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 13410 | ISO 6888:1983 | Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count technique | Atcelts |
Displaying 161-170 of 291 results.