ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14901 | ISO 7932:1987 | Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C | Atcelts |
| 29315 | ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. | Atcelts |
| 18313 | ISO 10273:1994 | Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 64947 | ISO 6888-1:1999/Amd 2:2018 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method | Atcelts |
| 45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
| 62769 | ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Atcelts |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Atcelts |
| 55382 | ISO/TS 15216-1:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification | Atcelts |
| 53526 | ISO 16140:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1 | Atcelts |
| 60297 | ISO/TS 15216-2:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection | Atcelts |
Displaying 181-190 of 292 results.