ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
45353ISO 17604:2003/Amd 1:2009Sampling of poultry carcassesAtcelts
13855ISO 7218:1996Microbiology of food and animal feeding stuffs General rules for microbiological examinationsAtcelts
52275ISO/TS 11133-2:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture mediaAtcelts
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
14901ISO 7932:1987Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees CAtcelts
52204ISO 7218:2007/Amd 1:2013Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1Atcelts
64947ISO 6888-1:1999/Amd 2:2018Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab methodAtcelts
45035ISO 22119:2011Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
18313ISO 10273:1994Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
Displaying 181-190 of 291 results.