ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of EnterobacteriaceaeAtcelts
25570ISO 11290-2:1998Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration methodAtcelts
36153ISO 22174:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
41258ISO/TS 22964:2006Milk and milk products — Detection of Enterobacter sakazakiiAtcelts
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
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