ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
63504ISO 21528-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueStandarts spēkā
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
88181ISO 16140-3:2021/Amd 1:2025Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganismsStandarts spēkā
72068ISO 11133:2014/Amd 1:2018Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1Standarts spēkā
63338ISO 6887-4:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsStandarts spēkā
83205ISO 6887-1:2017/Amd 1:2024Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methodsStandarts spēkā
66326ISO 16140-5:2020Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methodsStandarts spēkā
62769ISO 17604:2015Microbiology of the food chain — Carcass sampling for microbiological analysisStandarts spēkā
63251ISO 18743:2015Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
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