ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
63635ISO/TS 18867:2015Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
29866ISO 6887-2:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsAtcelts
12983ISO 6579:1981Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.Atcelts
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