ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
34501ISO/TS 11133-2:2003Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture mediaAtcelts
14902ISO 7932:1993Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
13855ISO 7218:1996Microbiology of food and animal feeding stuffs — General rules for microbiological examinationsAtcelts
46118ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
59858ISO 17468:2016Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference methodAtcelts
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
27218ISO 10272:1995/Cor 1:1996Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1Atcelts
45353ISO 17604:2003/Amd 1:2009Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcassesAtcelts
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
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