ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65687 | ISO/FDIS 21872 | Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Izstrādē |
| 76665 | ISO/FDIS 23691 | Microbiology of the food chain — Determination and use of cardinal values | Izstrādē |
| 88484 | ISO/FDIS 24914 | Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions | Izstrādē |
| 53327 | ISO/NP 13135 | Detection of bifidobacteria spp. by polymerase chain reaction (PCR) | Izstrādē |
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
| 91490 | ISO/NP 25792 | Microbiology of the food chain — detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR | Izstrādē |
| 90239 | ISO/NP 27205 | Microbiology of the food chain — Food and feed cultures — Standard of identity | Izstrādē |
| 83574 | ISO/NP 9811.2 | Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR | Izstrādē |
| 53326 | ISO/PWI 13134 | Detection and identification of Bifidobacteria spp. | Izstrādē |
| 72447 | ISO/PWI 13136-1 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Izstrādē |
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