ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76674 | ISO/CD 6888-3 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 83574 | ISO/CD 9811 | Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR | Izstrādē |
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 31819 | ISO/DIS 18593 | Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methods | Izstrādē |
| 65687 | ISO/FDIS 21872 | Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Izstrādē |
| 53327 | ISO/NP 13135 | Detection of bifidobacteria spp. by polymerase chain reaction (PCR) | Izstrādē |
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
| 94255 | ISO/NP 26699 | Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking method | Izstrādē |
| 90239 | ISO/NP 27205 | Microbiology of the food chain — Food and feed cultures — Standard of identity | Izstrādē |
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