Registration number (WIID)Project No.TitleStatus
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
91190ISO/PWI 15213-1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueIzstrādē
91191ISO/PWI 15213-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueIzstrādē
90244ISO/PWI 16140-1Microbiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
90629ISO/PWI 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
88326ISO/PWI 17728Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
Displaying 221-230 of 291 results.