ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88326 | ISO/PWI 17728 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Izstrādē |
| 55229 | ISO/WD 21528-2 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method | Izstrādē |
| 67042 | ISO/CD 6888-3 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 36535 | ISO/WD 10272 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Izstrādē |
| 34562 | ISO/CD 21527 | Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 71500 | ISO/PWI TS 21722 | Microbiology of the food chain — Enumeration of Enterococci in food | Izstrādē |
| 88484 | ISO/FDIS 24914 | Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions | Izstrādē |
| 53666 | ISO/WD TS 13305 | Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN technique | Izstrādē |
| 89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 76663 | ISO/PWI 20796 | Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
Displaying 221-230 of 291 results.