ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 91323 | ISO/PWI TS 15213-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
| 71497 | ISO/PWI 20976-2 | Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters | Izstrādē |
| 65687 | ISO/FDIS 21872 | Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Izstrādē |
| 92264 | ISO/PWI 6887-4 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Izstrādē |
| 92266 | ISO/PWI 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Izstrādē |
| 56823 | ISO/PWI 19036 | Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Izstrādē |
| 36016 | ISO/WD 21872 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic Vibrio | Izstrādē |
| 20949 | ISO/CD 13369 | Microbiology of food and animal feeding stuffs — Guidance on the determination of water activity | Izstrādē |
| 64948 | ISO/PWI 7932 | Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees C | Izstrādē |
Displaying 221-230 of 293 results.