ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
74112ISO 21872-1:2017Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusStandarts spēkā
74263ISO 15216-2:2019Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionAtcelts
74372ISO 23036-1:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press methodStandarts spēkā
74373ISO 23036-2:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion methodStandarts spēkā
75434ISO 20836:2021Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclersStandarts spēkā
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
76661ISO/PWI 7932Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CIzstrādē
76662ISO/PWI 21567Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Izstrādē
76663ISO/PWI 20796Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
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