ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
88326ISO/PWI 17728Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
76663ISO/PWI 20796Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
92277ISO/PWI 20796Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
Displaying 231-240 of 295 results.