Registration number (WIID)Project No.TitleStatus
31241ISO/CD 16649-3Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number techniqueIzstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
92265ISO/PWI 21528-1Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeIzstrādē
39774ISO/CD 13720Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp.Izstrādē
92266ISO/PWI 21528-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueIzstrādē
45098ISO/PWI 28942Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii.Izstrādē
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
92270ISO 6579-1:2017/PWI Amd 2Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2Izstrādē
Displaying 231-240 of 291 results.