ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64948 | ISO/PWI 7932 | Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees C | Izstrādē |
| 71497 | ISO/PWI 20976-2 | Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters | Izstrādē |
| 91192 | ISO 15213-1:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 | Izstrādē |
| 90053 | ISO 11290-2:2017/FDAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Izstrādē |
| 91190 | ISO/PWI 15213-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Izstrādē |
| 91323 | ISO/PWI TS 15213-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 64944 | ISO/PWI 7218 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Izstrādē |
| 29448 | ISO/WD TR 11133-2 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing culture media | Izstrādē |
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
Displaying 231-240 of 293 results.