ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53666 | ISO/WD TS 13305 | Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN technique | Izstrādē |
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
| 39774 | ISO/CD 13720 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp. | Izstrādē |
| 64952 | ISO/PWI 16649-2 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Izstrādē |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 67051 | ISO/PWI 21567 | Microbiology of the food chain — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 91323 | ISO/PWI TS 15213-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
Displaying 231-240 of 291 results.