ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64944 | ISO/PWI 7218 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Izstrādē |
| 76661 | ISO/PWI 7932 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C | Izstrādē |
| 64948 | ISO/PWI 7932 | Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees C | Izstrādē |
| 67049 | ISO/PWI 7937 | Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique | Izstrādē |
| 83574 | ISO/PWI 9811 | Microbiology of the food chain — Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR | Izstrādē |
| 91323 | ISO/PWI TS 15213-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
| 71500 | ISO/PWI TS 21722 | Microbiology of the food chain — Enumeration of Enterococci in food | Izstrādē |
| 56714 | ISO/TR 6579-3:2014 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. | Standarts spēkā |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique | Atcelts |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. | Atcelts |
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