ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 93794 | ISO/CD 4833 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C | Izstrādē |
| 89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 90077 | ISO/PWI 22964 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Izstrādē |
| 53326 | ISO/PWI 13134 | Detection and identification of Bifidobacteria spp. | Izstrādē |
| 36016 | ISO/WD 21872 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic Vibrio | Izstrādē |
| 20949 | ISO/CD 13369 | Microbiology of food and animal feeding stuffs — Guidance on the determination of water activity | Izstrādē |
| 62565 | ISO/PWI 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 79102 | ISO/CD 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds | Izstrādē |
| 89122 | ISO 16140-3:2021/NP Amd 2 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 | Izstrādē |
| 31816 | ISO 7932:1993/DAmd 1 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory tests | Izstrādē |
Displaying 241-250 of 299 results.