ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65686 | ISO/PWI 20836 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers | Izstrādē |
| 92283 | ISO/PWI 20976-1 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Izstrādē |
| 71497 | ISO/PWI 20976-2 | Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters | Izstrādē |
| 62565 | ISO/PWI 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 67051 | ISO/PWI 21567 | Microbiology of the food chain — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 90077 | ISO/PWI 22964 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Izstrādē |
| 95143 | ISO/PWI 27049 | Microbiology of the food chain – Horizontal method for the enumeration of bacterial spores | Izstrādē |
| 45098 | ISO/PWI 28942 | Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii. | Izstrādē |
| 71501 | ISO/PWI 6579-4 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) | Izstrādē |
Displaying 251-260 of 305 results.