ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
31819ISO/DIS 18593Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methodsIzstrādē
92263ISO/PWI 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
90629ISO/PWI 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
79102ISO/CD 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and mouldsIzstrādē
29448ISO/WD TR 11133-2Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing culture mediaIzstrādē
91323ISO/PWI TS 15213-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensIzstrādē
76662ISO/PWI 21567Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Izstrādē
53327ISO/NP 13135Detection of bifidobacteria spp. by polymerase chain reaction (PCR)Izstrādē
90053ISO 11290-2:2017/FDAmd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagentsIzstrādē
Displaying 251-260 of 293 results.