Registration number (WIID)Project No.TitleStatus
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
34562ISO/CD 21527Horizontal method for the enumeration of yeasts and moulds — Colony-count techniqueIzstrādē
67049ISO/PWI 7937Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueIzstrādē
89122ISO 16140-3:2021/NP Amd 2Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2Izstrādē
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
90078ISO/PWI 21528-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique.Izstrādē
73295ISO/PWI 6888-3Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)Izstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
90243ISO/WD 22118Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
91193ISO 15213-2:2023/PWI Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1Izstrādē
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