ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 90629 | ISO/PWI 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 29448 | ISO/WD TR 11133-2 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing culture media | Izstrādē |
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
| 39774 | ISO/CD 13720 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp. | Izstrādē |
| 64952 | ISO/PWI 16649-2 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Izstrādē |
| 55229 | ISO/WD 21528-2 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method | Izstrādē |
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 90239 | ISO/PWI 27205 | Fermented milk products — Bacterial starter cultures — Standard of identity | Izstrādē |
| 90243 | ISO/AWI 22118 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Izstrādē |
| 90244 | ISO/PWI 16140-1 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Izstrādē |
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