ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
31819 | ISO/DIS 18593 | Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methods | Izstrādē |
45098 | ISO/PWI 28942 | Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii. | Izstrādē |
69190 | ISO/PWI 20796 | Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
85366 | ISO/CD 21722 | Microbiology of the food chain — Horizontal method for enumeration of enterococci | Izstrādē |
83574 | ISO/PWI 9811 | Microbiology of the food chain — Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR | Izstrādē |
31242 | ISO/WD 7402 | Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique | Izstrādē |
92277 | ISO/PWI 20796 | Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
65963 | ISO 4833-1:2013/CD Cor 1 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1 | Izstrādē |
50310 | ISO/CD 4833-2 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Izstrādē |
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