Registration number (WIID)Project No.TitleStatus
90629ISO/CD 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
46059ISO 21528-1:2004/CD Amd 1Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment — Amendment 1Izstrādē
34567ISO/CD 21528-3Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation)Izstrādē
94462ISO 10272-2:2017/PWI Amd 2Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 2Izstrādē
93793ISO/NP 4833-2Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
67049ISO/PWI 7937Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueIzstrādē
94255ISO/NP 26699Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking methodIzstrādē
Displaying 251-260 of 299 results.