Registration number (WIID)Project No.TitleStatus
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
73295ISO/PWI 6888-3Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)Izstrādē
64944ISO/PWI 7218Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsIzstrādē
64948ISO/PWI 7932Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees CIzstrādē
76661ISO/PWI 7932Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CIzstrādē
67049ISO/PWI 7937Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueIzstrādē
71500ISO/PWI TS 21722Microbiology of the food chain — Enumeration of Enterococci in foodIzstrādē
56714ISO/TR 6579-3:2014Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.Standarts spēkā
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueAtcelts
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