ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84610 | ISO/NP 16517 | Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface | Izstrādē |
| 39774 | ISO/CD 13720 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp. | Izstrādē |
| 90243 | ISO/WD 22118 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Izstrādē |
| 64952 | ISO/PWI 16649-2 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Izstrādē |
| 90239 | ISO/NP 27205 | Microbiology of the food chain — Food and feed cultures — Standard of identity | Izstrādē |
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 90078 | ISO/PWI 21528-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique. | Izstrādē |
| 89122 | ISO 16140-3:2021/NP Amd 2 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 | Izstrādē |
| 89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 90244 | ISO/PWI 16140-1 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Izstrādē |
Displaying 261-270 of 292 results.