Registration number (WIID)Project No.TitleStatus
55382ISO/TS 15216-1:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationAtcelts
60297ISO/TS 15216-2:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionAtcelts
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
60601ISO/TS 17822-1:2014In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitionsAtcelts
61010ISO/TS 17919:2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaStandarts spēkā
63635ISO/TS 18867:2015Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisAtcelts
38948ISO/TS 19036:2006Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsAtcelts
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
39759ISO/TS 20836:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersAtcelts
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