ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85366 | ISO/CD 21722 | Microbiology of the food chain — Horizontal method for enumeration of enterococci | Izstrādē |
| 31242 | ISO/WD 7402 | Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique | Izstrādē |
| 65963 | ISO 4833-1:2013/CD Cor 1 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1 | Izstrādē |
| 50310 | ISO/CD 4833-2 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Izstrādē |
| 91491 | ISO/AWI 25793-1 | Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 91490 | ISO/CD 25792 | Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR | Izstrādē |
| 34567 | ISO/CD 21528-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation) | Izstrādē |
| 36016 | ISO/WD 21872 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic Vibrio | Izstrādē |
| 20949 | ISO/CD 13369 | Microbiology of food and animal feeding stuffs — Guidance on the determination of water activity | Izstrādē |
| 64948 | ISO/PWI 7932 | Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees C | Izstrādē |
Displaying 271-280 of 299 results.