Registration number (WIID)Project No.TitleStatus
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
90243ISO/WD 22118Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
91193ISO 15213-2:2023/PWI Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1Izstrādē
67049ISO/PWI 7937Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueIzstrādē
53666ISO/WD TS 13305Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN techniqueIzstrādē
88180ISO/AWI 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
67051ISO/PWI 21567Microbiology of the food chain — Horizontal method for the detection of Shigella spp.Izstrādē
76662ISO/PWI 21567Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Izstrādē
30854ISO/WD TR 11133-3Microbiology of food and animal feeding stuffs — Guidelines for performance testing of culture media — Part 3: Performance testingIzstrādē
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