ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36535 | ISO/WD 10272 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Izstrādē |
| 20949 | ISO/CD 13369 | Microbiology of food and animal feeding stuffs — Guidance on the determination of water activity | Izstrādē |
| 36016 | ISO/WD 21872 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic Vibrio | Izstrādē |
| 34567 | ISO/CD 21528-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation) | Izstrādē |
| 91490 | ISO/CD 25792 | Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR | Izstrādē |
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 90078 | ISO/PWI 21528-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique. | Izstrādē |
| 89122 | ISO 16140-3:2021/NP Amd 2 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 | Izstrādē |
| 89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 93794 | ISO/CD 4833 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C | Izstrādē |
Displaying 271-280 of 292 results.