ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 94255 | ISO/NP 26699 | Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking method | Izstrādē |
| 95139 | ISO/CD 23691 | Microbiology of the food chain — Determination and use of cardinal values | Izstrādē |
| 93793 | ISO/NP 4833-2 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Izstrādē |
| 95142 | ISO 18465:2017/AWI Amd 1 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS — Amendment 1 | Izstrādē |
| 64944 | ISO/PWI 7218 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Izstrādē |
| 91190 | ISO/PWI 15213-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Izstrādē |
| 94462 | ISO 10272-2:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 2 | Izstrādē |
| 90629 | ISO/CD 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 94853 | ISO/AWI 6888-2 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Izstrādē |
| 94850 | ISO/CD 11290-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method | Izstrādē |
Displaying 271-280 of 305 results.