ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88179 | ISO 16140-4:2020/Amd 2 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms | Izstrādē |
| 88181 | ISO 16140-3:2021/Amd 1 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms | Izstrādē |
| 30854 | ISO/WD TR 11133-3 | Microbiology of food and animal feeding stuffs — Guidelines for performance testing of culture media — Part 3: Performance testing | Izstrādē |
| 56823 | ISO/PWI 19036 | Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Izstrādē |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 53327 | ISO/NP 13135 | Detection of bifidobacteria spp. by polymerase chain reaction (PCR) | Izstrādē |
| 92266 | ISO/PWI 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Izstrādē |
| 92265 | ISO/PWI 21528-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae | Izstrādē |
| 92264 | ISO/PWI 6887-4 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Izstrādē |
| 75490 | ISO/PWI 13136-2 | Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) | Izstrādē |
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