Registration number (WIID)Project No.TitleStatus
65963ISO 4833-1:2013/CD Cor 1Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1Izstrādē
90077ISO/PWI 22964Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Izstrādē
90078ISO/PWI 21528-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: MPN quantificationIzstrādē
65687ISO/FDIS 21872Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusIzstrādē
88179ISO 16140-4:2020/FDAmd 2Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganismsIzstrādē
88181ISO 16140-3:2021/FDAmd 1Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Validated identification methods of microorganisms — Technical protocol for verificationIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
31242ISO/WD 7402Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueIzstrādē
Displaying 271-280 of 283 results.