Registration number (WIID)Project No.TitleStatus
93794ISO/CD 4833Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °CIzstrādē
94853ISO/AWI 6888-2Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumIzstrādē
88180ISO/AWI 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
67051ISO/PWI 21567Microbiology of the food chain — Horizontal method for the detection of Shigella spp.Izstrādē
45098ISO/PWI 28942Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii.Izstrādē
85366ISO/CD 21722Microbiology of the food chain — Horizontal method for enumeration of enterococciIzstrādē
31241ISO/CD 16649-3Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number techniqueIzstrādē
31242ISO/WD 7402Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueIzstrādē
72447ISO/PWI 13136-1Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsIzstrādē
65963ISO 4833-1:2013/CD Cor 1Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1Izstrādē
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