ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
34567ISO/CD 21528-3Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation)Izstrādē
36016ISO/WD 21872Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic VibrioIzstrādē
20949ISO/CD 13369Microbiology of food and animal feeding stuffs — Guidance on the determination of water activityIzstrādē
64948ISO/PWI 7932Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees CIzstrādē
90053ISO 11290-2:2017/FDAmd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagentsIzstrādē
29448ISO/WD TR 11133-2Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing culture mediaIzstrādē
84610ISO/NP 16517Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surfaceIzstrādē
39774ISO/CD 13720Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp.Izstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
90094ISO 18744:2016/FDAmd 1Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristicsIzstrādē
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