ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
89893ISO/AWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
76662ISO/PWI 21567Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Izstrādē
39774ISO/CD 13720Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp.Izstrādē
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
89122ISO 16140-3:2021/NP Amd 2Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2Izstrādē
31819ISO/DIS 18593Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methodsIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
90078ISO/NP 21528-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number techniqueIzstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
92270ISO 6579-1:2017/AWI Amd 2Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2Izstrādē
Displaying 281-290 of 305 results.