ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91490 | ISO/NP 25792 | Microbiology of the food chain — detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR | Izstrādē |
| 90239 | ISO/NP 27205 | Microbiology of the food chain — Food and feed cultures — Standard of identity | Izstrādē |
| 90243 | ISO/AWI 22118 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Izstrādē |
| 34567 | ISO/CD 21528-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation) | Izstrādē |
| 92266 | ISO/PWI 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Izstrādē |
| 92265 | ISO/PWI 21528-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae | Izstrādē |
| 76661 | ISO/PWI 7932 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C | Izstrādē |
| 71501 | ISO/PWI 6579-4 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) | Izstrādē |
| 88326 | ISO/PWI 17728 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Izstrādē |
| 55229 | ISO/WD 21528-2 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method | Izstrādē |
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