ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34562 | ISO/CD 21527 | Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 72447 | ISO/PWI 13136-1 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Izstrādē |
| 91491 | ISO/AWI 25793-1 | Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 79102 | ISO/CD 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds | Izstrādē |
| 46059 | ISO 21528-1:2004/CD Amd 1 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment — Amendment 1 | Izstrādē |
| 31816 | ISO 7932:1993/DAmd 1 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory tests | Izstrādē |
| 30854 | ISO/WD TR 11133-3 | Microbiology of food and animal feeding stuffs — Guidelines for performance testing of culture media — Part 3: Performance testing | Izstrādē |
| 53666 | ISO/WD TS 13305 | Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN technique | Izstrādē |
| 90094 | ISO 18744:2016/FDAmd 1 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Izstrādē |
| 76663 | ISO/PWI 20796 | Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
Displaying 281-290 of 295 results.