ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
69673ISO 20976-1:2019Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateStandarts spēkā
83209LVS ISO 7251:2006/A1:2024Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagentsStandarts spēkā
64708ISO 22964:2017Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Standarts spēkā
83200ISO 16140-2:2016/Amd 1:2024Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific productsStandarts spēkā
60314ISO 11290-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration methodStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
63338ISO 6887-4:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsStandarts spēkā
66324ISO 16140-3:2021Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryStandarts spēkā
53728ISO 4833-1:2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate techniqueStandarts spēkā
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