ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83205 | ISO 6887-1:2017/Amd 1:2024 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods | Standarts spēkā |
| 66326 | ISO 16140-5:2020 | Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods | Standarts spēkā |
| 90052 | ISO 11290-1:2017/Amd 1:2026 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Standarts spēkā |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Standarts spēkā |
| 62769 | ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Standarts spēkā |
| 76665 | ISO 23691:2026 | Microbiology of the food chain — Determination and use of cardinal values | Standarts spēkā |
| 69673 | ISO 20976-1:2019 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Standarts spēkā |
| 79327 | ISO 20976-2:2022 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters | Standarts spēkā |
| 59509 | ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Standarts spēkā |
| 90094 | ISO 18744:2016/Amd 1:2026 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
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