ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71498 | ISO 15213-2:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique | Standarts spēkā |
| 61010 | ISO/TS 17919:2013 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia | Standarts spēkā |
| 38280 | ISO 4831:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique | Standarts spēkā |
| 64950 | ISO 18593:2018 | Microbiology of the food chain — Horizontal methods for surface sampling | Standarts spēkā |
| 73330 | ISO 4833-2:2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope | Standarts spēkā |
| 38275 | ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 | Standarts spēkā |
| 75509 | ISO 23418:2022 | Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance | Standarts spēkā |
| 36015 | ISO 21871:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method | Standarts spēkā |
| 81777 | ISO 22174:2024 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions | Standarts spēkā |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Standarts spēkā |
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