ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CStandarts spēkā
63252ISO 18744:2016Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsStandarts spēkā
38275ISO 21527-1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95Standarts spēkā
71899ISO 19036:2019Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinationsStandarts spēkā
61010ISO/TS 17919:2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaStandarts spēkā
64950ISO 18593:2018Microbiology of the food chain — Horizontal methods for surface samplingStandarts spēkā
36015ISO 21871:2006Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection methodStandarts spēkā
56714ISO/TR 6579-3:2014Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.Standarts spēkā
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
Displaying 31-40 of 293 results.