ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74263 | ISO 15216-2:2019 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection | Atcelts |
| 54869 | ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Standarts spēkā |
| 30158 | ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods | Atcelts |
| 53526 | ISO 16140:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1 | Atcelts |
| 54870 | ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Standarts spēkā |
| 83200 | ISO 16140-2:2016/Amd 1:2024 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products | Standarts spēkā |
| 66324 | ISO 16140-3:2021 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | Standarts spēkā |
| 88181 | ISO 16140-3:2021/FDAmd 1 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms | Izstrādē |
| 89122 | ISO 16140-3:2021/NP Amd 2 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 | Izstrādē |
| 66325 | ISO 16140-4:2020 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory | Standarts spēkā |
Displaying 41-50 of 291 results.