ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88181 | ISO 16140-3:2021/Amd 1:2025 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms | Standarts spēkā |
| 73329 | ISO 4833-1:2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope | Standarts spēkā |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Standarts spēkā |
| 80193 | ISO 15216-1:2017/Amd 1:2021 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1 | Standarts spēkā |
| 38276 | ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 | Standarts spēkā |
| 33147 | ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 76665 | ISO 23691:2026 | Microbiology of the food chain — Determination and use of cardinal values | Standarts spēkā |
| 65999 | ISO 4833-2:2013/Cor 1:2014 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1 | Standarts spēkā |
| 73330 | ISO 4833-2:2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope | Standarts spēkā |
| 63336 | ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products | Standarts spēkā |
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