ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73330 | ISO 4833-2:2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope | Standarts spēkā |
| 60314 | ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method | Standarts spēkā |
| 61010 | ISO/TS 17919:2013 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia | Standarts spēkā |
| 79327 | ISO 20976-2:2022 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters | Standarts spēkā |
| 38280 | ISO 4831:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique | Standarts spēkā |
| 74372 | ISO 23036-1:2021 | Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method | Standarts spēkā |
| 63337 | ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Standarts spēkā |
| 71899 | ISO 19036:2019 | Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations | Standarts spēkā |
| 74373 | ISO 23036-2:2021 | Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method | Standarts spēkā |
| 29824 | ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Standarts spēkā |
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