ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
65681ISO 15216-1:2017Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantificationStandarts spēkā
67052ISO 22117:2019Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparisonStandarts spēkā
38282ISO 4832:2006Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count techniqueStandarts spēkā
56712ISO 6579-1:2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.Standarts spēkā
74263ISO 15216-2:2019Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionStandarts spēkā
38276ISO 21527-2:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95Standarts spēkā
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
33147ISO 6888-3:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersStandarts spēkā
38276ISO 21527-2:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95Standarts spēkā
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