ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 62769 | ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Standarts spēkā |
| 62512 | ISO 18465:2017 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS | Standarts spēkā |
| 95142 | ISO 18465:2017/AWI Amd 1 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS — Amendment 1 | Izstrādē |
| 39849 | ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Atcelts |
| 64950 | ISO 18593:2018 | Microbiology of the food chain — Horizontal methods for surface sampling | Standarts spēkā |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Standarts spēkā |
| 85355 | ISO 18743:2015/Amd 1:2023 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Atcelts |
| 90094 | ISO 18744:2016/Amd 1:2026 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
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