ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
62512ISO 18465:2017Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MSStandarts spēkā
29821ISO 16654:2001Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157Standarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
63228ISO 10272-2:2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueStandarts spēkā
38282ISO 4832:2006Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count techniqueStandarts spēkā
45034ISO 22118:2011Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsStandarts spēkā
36015ISO 21871:2006Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection methodStandarts spēkā
63335ISO 6887-1:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsStandarts spēkā
63225ISO 10272-1:2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodStandarts spēkā
66324ISO 16140-3:2021Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryStandarts spēkā
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