ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38282 | ISO 4832:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique | Standarts spēkā |
| 63225 | ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method | Standarts spēkā |
| 64657 | ISO 19343:2017 | Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method | Standarts spēkā |
| 54870 | ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Standarts spēkā |
| 73330 | ISO 4833-2:2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope | Standarts spēkā |
| 67052 | ISO 22117:2019 | Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Standarts spēkā |
| 77639 | ISO 10272-1:2017/Amd 1:2023 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media | Standarts spēkā |
| 26853 | ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Standarts spēkā |
| 54869 | ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Standarts spēkā |
| 56713 | ISO/TS 6579-2:2012 | Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique | Standarts spēkā |
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