ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
63252ISO 18744:2016Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsStandarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
45034ISO 22118:2011Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsStandarts spēkā
60313ISO 11290-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection methodStandarts spēkā
38276ISO 21527-2:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95Standarts spēkā
75434ISO 20836:2021Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclersStandarts spēkā
69052ISO 13722:2017Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueStandarts spēkā
62769ISO 17604:2015Microbiology of the food chain — Carcass sampling for microbiological analysisStandarts spēkā
73329ISO 4833-1:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scopeStandarts spēkā
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