ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
67050ISO 15213-1:2023Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueStandarts spēkā
67052ISO 22117:2019Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparisonStandarts spēkā
85355ISO 18743:2015/Amd 1:2023Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
75434ISO 20836:2021Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclersStandarts spēkā
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
69052ISO 13722:2017Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueStandarts spēkā
29821ISO 16654:2001Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157Standarts spēkā
63504ISO 21528-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueStandarts spēkā
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
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