ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29824 | ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Standarts spēkā |
| 38275 | ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 | Standarts spēkā |
| 71899 | ISO 19036:2019 | Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations | Standarts spēkā |
| 79100 | ISO 16140-7:2024 | Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms | Standarts spēkā |
| 53667 | ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques | Standarts spēkā |
| 63335 | ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Standarts spēkā |
| 70354 | ISO 11133:2014/Amd 2:2020 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2 | Standarts spēkā |
| 75509 | ISO 23418:2022 | Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance | Standarts spēkā |
| 79327 | ISO 20976-2:2022 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters | Standarts spēkā |
| 85393 | ISO 6888-2:2021/Amd 1:2023 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1 | Standarts spēkā |
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