ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
69673ISO 20976-1:2019Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateStandarts spēkā
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
64657ISO 19343:2017Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC methodStandarts spēkā
77639ISO 10272-1:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaStandarts spēkā
34612ISO 21567:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Standarts spēkā
77640ISO 10272-2:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture mediaStandarts spēkā
80193ISO 15216-1:2017/Amd 1:2021Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1Standarts spēkā
79100ISO 16140-7:2024Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganismsStandarts spēkā
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
69052ISO 13722:2017Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueStandarts spēkā
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