ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9108 | ISO 3657:1988 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 55810 | ISO/TS 21033:2011 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Atcelts |
| 33500 | ISO 663:2000 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 35454 | ISO 15304:2002 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method | Atcelts |
| 44529 | ISO 28198:2009 | Vegetable fats and oils — Determination of toluene insoluble matter | Atcelts |
| 15412 | ISO 8292:1991 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Atcelts |
| 44879 | ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
| 55883 | ISO 15753:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope | Atcelts |
| 9618 | ISO 3961:1979 | Animal and vegetable oils and fats — Determination of iodine value | Atcelts |
| 50698 | ISO 11702:2009 | Animal and vegetable fats and oils — Enzymatic determination of total sterols content | Atcelts |
Displaying 101-110 of 268 results.