ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12610 | ISO 6321:1991 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 27492 | ISO 6321:1991/Amd 1:1998 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples | Atcelts |
| 35243 | ISO 6321:2002 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 81472 | ISO 6321:2021 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point | Atcelts |
| 12821 | ISO 6463:1982 | Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method | Standarts spēkā |
| 12822 | ISO 6464:1983 | Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method | Atcelts |
| 4816 | ISO 660:1983 | Animal and vegetable fats and oils — Determination of acid value and of acidity | Atcelts |
| 4817 | ISO 660:1996 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
| 36169 | ISO 660:1996/Amd 1:2003 | Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil | Atcelts |
| 44879 | ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
Displaying 131-140 of 268 results.