ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12610 | ISO 6321:1991 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 40558 | ISO 15302:2007 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method | Atcelts |
| 18264 | ISO 12193:1994 | Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method | Atcelts |
| 27445 | ISO 6883:1995/Cor 1:1996 | Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1 | Atcelts |
| 4819 | ISO 661:1989 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 9010 | ISO 3596-1:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
| 27493 | ISO 662:1998 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 77412 | ISO/TS 23942:2020 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) | Atcelts |
| 44879 | ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
| 12609 | ISO 6320:1995 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
Displaying 141-150 of 268 results.