ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36615 | ISO/CD 15305-1 | Animal and vegetable fats and oils — Determination of Lovibond RYBN colour — Part 1: Manual method | Izstrādē |
| 36179 | ISO 10540-2:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 36178 | ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method | Standarts spēkā |
| 36169 | ISO 660:1996/Amd 1:2003 | Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil | Atcelts |
| 35662 | ISO 6656:2002 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers | Standarts spēkā |
| 35661 | ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content | Standarts spēkā |
| 35624 | ISO/PWI 21035 | Animal and vegetable fats and oils — Determination of N-alkanes in edible fats and oils — Method using GC-MS | Izstrādē |
| 35623 | ISO/PWI 21034 | Animal and vegetable fats and oils — Determination of N-alkanes in edible fats and oils — Method using GC-FID | Izstrādē |
| 35622 | ISO/CD 21033 | Animal and vegetable fats and oils — Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES) | Izstrādē |
| 35454 | ISO 15304:2002 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method | Atcelts |
Displaying 151-160 of 268 results.