ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35243 | ISO 6321:2002 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 35028 | ISO/CD 22508 | Animal and vegetable fats and oils — Determination of the relative composition of free fatty acids, mono-, di- and triacylglycerides by gas chromatography — Carbon number analysis | Izstrādē |
| 34900 | ISO 3657:2002 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 34650 | ISO/WD 8292 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Izstrādē |
| 34627 | ISO 3656:2002 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Atcelts |
| 34083 | ISO 12193:2004 | Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy | Standarts spēkā |
| 33940 | ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity | Standarts spēkā |
| 33754 | ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils | Standarts spēkā |
| 33635 | ISO 3960:2001 | Animal and vegetable fats and oils — Determination of peroxide value | Atcelts |
| 33517 | ISO 18609:2000 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction | Standarts spēkā |
Displaying 161-170 of 268 results.