ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 52081 | ISO 12871:2010 | Olive oils and olive-pomace oils — Determination of aliphatic alcohols content by capillary gas chromatography | Atcelts |
| 52082 | ISO 12872:2010 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content | Atcelts |
| 52083 | ISO 12873:2010 | Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography | Standarts spēkā |
| 52289 | ISO 12966-3:2009 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | Atcelts |
| 52294 | ISO 12966-1:2014 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | Standarts spēkā |
| 52324 | ISO/CD 12966-4 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats | Izstrādē |
| 52689 | ISO/WD 13081 | Animal and vegetable fats and oils — Determination of saponification value — Indirect method-using gas liquid chromatography method (GLC) | Izstrādē |
| 53495 | ISO 27107:2008/CD Cor 1 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination — Technical Corrigendum 1 | Izstrādē |
| 53578 | ISO 3960:2007/CD Cor 1 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination — Technical Corrigendum 1 | Izstrādē |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
Displaying 171-180 of 268 results.