ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27492 | ISO 6321:1991/Amd 1:1998 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples | Atcelts |
| 71868 | ISO 3961:2018 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 38532 | ISO 17932:2005 | Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 44048 | ISO 6320:2000/Cor 1:2006 | Animal and vegetable fats and oils — Determination of refractive index — Technical Corrigendum 1 | Atcelts |
| 44014 | ISO 663:2007 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 13406 | ISO 6884:1985 | Animal and vegetable fats and oils — Determination of ash | Atcelts |
| 13298 | ISO 6799:1983 | Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography | Atcelts |
| 23545 | ISO 15302:1998 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method | Atcelts |
| 8984 | ISO 3577:1976 | Animal fats — Determination of Boemer value | Atcelts |
| 36169 | ISO 660:1996/Amd 1:2003 | Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil | Atcelts |
Displaying 181-190 of 268 results.