ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11622 | ISO 5555:1983 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 34627 | ISO 3656:2002 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Atcelts |
| 17703 | ISO 9832:1992 | Animal and vegetable fats and oils — Determination of residual technical hexane content | Atcelts |
| 4818 | ISO 661:1980 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 9107 | ISO 3657:1977 | Animal and vegetable oils and fats — Determination of saponification value | Atcelts |
| 9106 | ISO 3656:1989 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance | Atcelts |
| 4820 | ISO 662:1980 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 60222 | ISO/TS 21033:2011/Amd 1:2012 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1 | Atcelts |
| 4822 | ISO 663:1992 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 50698 | ISO 11702:2009 | Animal and vegetable fats and oils — Enzymatic determination of total sterols content | Atcelts |
Displaying 191-200 of 268 results.