ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27493 | ISO 662:1998 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 27492 | ISO 6321:1991/Amd 1:1998 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples | Atcelts |
| 27491 | ISO 3596-1:1988/Amd 1:1997 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests | Atcelts |
| 27490 | ISO 9832:1992/Amd 1:1998 | Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory test | Atcelts |
| 27445 | ISO 6883:1995/Cor 1:1996 | Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1 | Atcelts |
| 27353 | ISO/PRF TR 15358 | Guidelines on the composition of oils and fats and their blends | Izstrādē |
| 27305 | ISO 3960:1998 | Animal and vegetable fats and oils — Determination of peroxide value | Atcelts |
| 27198 | ISO/CD 15301 | Animal and vegetable fats and oils — Determination of foots | Izstrādē |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
| 23850 | ISO/DIS 10540-2 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Izstrādē |
Displaying 191-200 of 268 results.