Registration number (WIID)Project No.TitleStatus
53495ISO 27107:2008/CD Cor 1Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination — Technical Corrigendum 1Izstrādē
71849ISO/AWI 12966-4Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyIzstrādē
85354ISO/PWI 18705Animal and vegetable fats and oils — Extraction of fats and oils from fatty foodsIzstrādē
40204ISO/CD 21379Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS methodIzstrādē
18611ISO/DIS 10541Animal and vegetable fats and oils — Determination of the absolute content of sterols — Enzymatic methodIzstrādē
36616ISO/CD 15305-2Animal and vegetable fats and oils — Determination of Lovibond RYBN colour — Part 2: Automated methodIzstrādē
52324ISO/CD 12966-4Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fatsIzstrādē
61468ISO/CD 5555Animal and vegetable fats and oils — SamplingIzstrādē
39210ISO/CD 8292Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodIzstrādē
42738ISO/WD 9832Animal and vegetable fats and oils — Determination of residual technical hexaneIzstrādē
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