ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33288 | ISO/NP 17965 | Animal and vegetable fats and oils — Determination of alkalinity | Izstrādē |
| 38949 | ISO/NP 19052 | Animal and vegetable fats and oils — Determination of trace elements in oils and fats by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Izstrādē |
| 69526 | ISO/NP 20948 | Animal and vegetable fats and oils — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography | Izstrādē |
| 40506 | ISO/NP 21907 | Animal and vegetable fats and oils — Determination of oxidation stability — Accelerated oxidation test | Izstrādē |
| 42248 | ISO/NP 24474 | Animal and vegetable fats and oils — Determination of cocoa butter equivalents in cocoa butter and chocolates | Izstrādē |
| 93754 | ISO/NP 26236-2 | Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method | Izstrādē |
| 70834 | ISO/NP 29822-3 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols — Part 3: Method by capillary gas chromatography, in vegetable oils | Izstrādē |
| 70394 | ISO/NP 3656 | Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction | Izstrādē |
| 27353 | ISO/PRF TR 15358 | Guidelines on the composition of oils and fats and their blends | Izstrādē |
| 92160 | ISO/PWI 10540-1 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method | Izstrādē |
Displaying 231-240 of 268 results.