ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74099 | ISO 28198:2018 | Vegetable fats and oils — Determination of toluene insoluble matter | Standarts spēkā |
| 75291 | ISO 23349:2020 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols | Standarts spēkā |
| 75594 | ISO 660:2020 | Animal and vegetable fats and oils — Determination of acid value and acidity | Standarts spēkā |
| 77363 | ISO 18363-4:2021 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS | Standarts spēkā |
| 77412 | ISO/TS 23942:2020 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) | Atcelts |
| 78380 | ISO 3657:2020 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 78498 | ISO 24363:2023 | Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | Standarts spēkā |
| 80888 | ISO 5132:2024 | Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants | Standarts spēkā |
| 81271 | ISO 20948:2024 | Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography | Standarts spēkā |
| 81472 | ISO 6321:2021 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point | Atcelts |
Displaying 231-240 of 268 results.