ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13298 | ISO 6799:1983 | Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography | Atcelts |
| 13084 | ISO/CD 6657 | Animal and vegetable fats and oils — Determination of oxidized fatty acids | Izstrādē |
| 13083 | ISO 6656:1984 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers | Atcelts |
| 12822 | ISO 6464:1983 | Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method | Atcelts |
| 12821 | ISO 6463:1982 | Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method | Standarts spēkā |
| 12610 | ISO 6321:1991 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 12609 | ISO 6320:1995 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 12608 | ISO 6320:1985 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 12607 | ISO 6320:1983 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 11625 | ISO 5558:1982 | Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method | Standarts spēkā |
Displaying 231-240 of 268 results.