ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92141 | ISO/PWI TS 17383 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Izstrādē |
| 5353 | ISO/R 935:1969 | Animal fats — Determination of solidification point of fatty acids (titre) | Atcelts |
| 84594 | ISO/TS 16465:2024 | Animal and vegetable fats and oils — Determination of phthalates in vegetable oils | Standarts spēkā |
| 59623 | ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Standarts spēkā |
| 55810 | ISO/TS 21033:2011 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Atcelts |
| 60222 | ISO/TS 21033:2011/Amd 1:2012 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1 | Atcelts |
| 72589 | ISO/TS 22115:2021 | Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) | Standarts spēkā |
| 41759 | ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography | Standarts spēkā |
| 77412 | ISO/TS 23942:2020 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) | Atcelts |
| 52689 | ISO/WD 13081 | Animal and vegetable fats and oils — Determination of saponification value — Indirect method-using gas liquid chromatography method (GLC) | Izstrādē |
Displaying 251-260 of 268 results.