ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9108 | ISO 3657:1988 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 9107 | ISO 3657:1977 | Animal and vegetable oils and fats — Determination of saponification value | Atcelts |
| 9106 | ISO 3656:1989 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance | Atcelts |
| 9105 | ISO 3656:1977 | Animal oils and fats — Determination of specific extinction in ultra-violet light | Atcelts |
| 9011 | ISO 3596-2:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction | Atcelts |
| 9010 | ISO 3596-1:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
| 8985 | ISO 3577:1988 | Animal fats — Determination of Bömer value | Atcelts |
| 8984 | ISO 3577:1976 | Animal fats — Determination of Boemer value | Atcelts |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
| 5353 | ISO/R 935:1969 | Animal fats — Determination of solidification point of fatty acids (titre) | Atcelts |
Displaying 251-260 of 268 results.