ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23177 | ISO/DIS 13884 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Izstrādē |
| 35624 | ISO/PWI 21035 | Animal and vegetable fats and oils — Determination of N-alkanes in edible fats and oils — Method using GC-MS | Izstrādē |
| 42738 | ISO/WD 9832 | Animal and vegetable fats and oils — Determination of residual technical hexane | Izstrādē |
| 61468 | ISO/CD 5555 | Animal and vegetable fats and oils — Sampling | Izstrādē |
| 42248 | ISO/NP 24474 | Animal and vegetable fats and oils — Determination of cocoa butter equivalents in cocoa butter and chocolates | Izstrādē |
| 53578 | ISO 3960:2007/CD Cor 1 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination — Technical Corrigendum 1 | Izstrādē |
| 52324 | ISO/CD 12966-4 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats | Izstrādē |
| 55909 | ISO 12228:1999/WD Amd 1 | Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method — Amendment 1 | Izstrādē |
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