ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92479 | ISO/WD 26056 | Olive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography | Izstrādē |
| 92485 | ISO/PWI 26063 | Vegetable fats and oils — Determination of gossypol content by ultra-high performance liquid chromatography-tandem mass spectrometry | Izstrādē |
| 92560 | ISO/PWI 18705 | Extraction of fats and oils from fatty foods | Izstrādē |
| 92647 | ISO/PWI 26114 | Vegetable oils — Determination of sensory quality | Izstrādē |
| 92905 | ISO/AWI 26236-1 | Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC) | Izstrādē |
| 93754 | ISO/NP 26236-2 | Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method | Izstrādē |
| 94281 | ISO/AWI 12966-1 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | Izstrādē |
| 94282 | ISO/AWI 15788-1 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method) | Izstrādē |
Displaying 261-268 of 268 results.