ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 80888 | ISO 5132:2024 | Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants | Standarts spēkā |
| 78498 | ISO 24363:2023 | Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | Standarts spēkā |
| 78380 | ISO 3657:2020 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 77412 | ISO/TS 23942:2020 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) | Atcelts |
| 77363 | ISO 18363-4:2021 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS | Standarts spēkā |
| 75594 | ISO 660:2020 | Animal and vegetable fats and oils — Determination of acid value and acidity | Standarts spēkā |
| 75291 | ISO 23349:2020 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols | Standarts spēkā |
| 74099 | ISO 28198:2018 | Vegetable fats and oils — Determination of toluene insoluble matter | Standarts spēkā |
| 73393 | ISO 12871:2019 | Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography | Standarts spēkā |
| 72589 | ISO/TS 22115:2021 | Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) | Standarts spēkā |
Displaying 31-40 of 268 results.