ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28499 | ISO 15774:2000 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Atcelts |
| 71264 | ISO 15774:2017 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 28685 | ISO 15788-1:1999 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method) | Standarts spēkā |
| 29089 | ISO 15788-2:2003 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) | Standarts spēkā |
| 29525 | ISO 16035:2003 | Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils | Standarts spēkā |
| 30509 | ISO 16931:2001 | Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) | Atcelts |
| 44881 | ISO 16931:2009 | Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
| 60524 | ISO 17780:2015 | Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils | Atcelts |
| 38532 | ISO 17932:2005 | Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
Displaying 41-50 of 268 results.