Registration number (WIID)Project No.TitleStatus
62044ISO 18301:2014Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube methodStandarts spēkā
62248ISO 18363-1:2015Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidolAtcelts
69575ISO 18363-2:2018Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidolAtcelts
89082ISO 18363-2:2025Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidolStandarts spēkā
69576ISO 18363-3:2017Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidolAtcelts
88577ISO 18363-3:2024Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidolStandarts spēkā
77363ISO 18363-4:2021Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MSStandarts spēkā
38676ISO 18395:2005Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
33517ISO 18609:2000Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extractionStandarts spēkā
33754ISO 19219:2002Animal and vegetable fats and oils — Determination of visible foots in crude fats and oilsStandarts spēkā
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