Registration number (WIID)Project No.TitleStatus
27198ISO/CD 15301Animal and vegetable fats and oils — Determination of footsIzstrādē
27305ISO 3960:1998Animal and vegetable fats and oils — Determination of peroxide valueAtcelts
27353ISO/PRF TR 15358Guidelines on the composition of oils and fats and their blendsIzstrādē
27445ISO 6883:1995/Cor 1:1996Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1Atcelts
27490ISO 9832:1992/Amd 1:1998Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory testAtcelts
27491ISO 3596-1:1988/Amd 1:1997Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory testsAtcelts
27492ISO 6321:1991/Amd 1:1998Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samplesAtcelts
27493ISO 662:1998Animal and vegetable fats and oils — Determination of moisture and volatile matter contentAtcelts
28148ISO/WD 15669Crude rapeseed oil — Determination of chlorophyll pigmentsIzstrādē
28499ISO 15774:2000Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryAtcelts
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