ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66395 | ISO 21033:2016 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Standarts spēkā |
| 63613 | ISO 5555:2001/Amd 1:2014 | Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks | Standarts spēkā |
| 63503 | ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography | Atcelts |
| 62248 | ISO 18363-1:2015 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | Atcelts |
| 62044 | ISO 18301:2014 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method | Standarts spēkā |
| 61468 | ISO/CD 5555 | Animal and vegetable fats and oils — Sampling | Izstrādē |
| 61278 | ISO 3961:2013 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 60526 | ISO 3657:2013 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 60524 | ISO 17780:2015 | Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils | Atcelts |
| 60249 | ISO 12228-2:2014 | Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils | Standarts spēkā |
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